The Ikogosi Half Marathon may be months and many training miles away but as far as your diet is concerned, the preparations for race day should start now. The good news is that you won’t have to make drastic changes to your current eating habits; there is no need to buy expensive supplements or special foods. Here are nutrition tips for periods of training, you may have heard it before – for good reason as they are golden rules!
When race day arrives, what should you eat? A carbohydrate-rich breakfast is the best option, eaten well (two hours) before the start of your warm-up. Examples include toast with honey, bananas, porridge and rice, with a little added protein such as almonds, eggs or yoghurt. What you eat should not be a surprise, nor something new – choose things that you have eaten before and know that you can run well on.
Avoid foods which might upset your stomach, such as high-fibre, oily or very spicy foods. Apart from that, come up with a race day breakfast plan, and then test it out before race day during a long run.
Hydration is also very important for runners, because it is needed to replace the
water and electrolytes lost while sweating, and because dehydration over a certain level will impair your performance.
The Training plan Will be downloaded to your Computer Or devices.
The Training plan Will be downloaded to your Computer Or devices.
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Distance
Event Date
Distance
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